Mouthwatering Menu for Professionally Guided Trips

This is the professionally guided trip menu. If you are taking a self-guided trip, click here.

IMPORTANT: Please submit only one primary menu per trip. If individual group members need a specialty menu, then they submit it separately.

DIETARY RESTRICTIONS: In addition to the vegetarian options in the primary menu below, we have these specialty menus: gluten free, dairy free, and vegan. There is a $10 per person per calendar day charge for each group member who requires a specialty menu. For other food allergies, please describe them in the appropriated field of the menu.

Trip Leader
Trip Leader Name (This is your name, not the guide’s name)*
First Name Last Name
Email*
Cell Phone*
Number of People (Do not include the guide)*
Trip Dates*
Breakfast
Please choose the appropriate number of breakfasts. Most trips start after breakfast the first day. For example, a 5-day trip has 4 trail breakfasts. For every meal, please make one choice for the entire group. Fresh oranges are packed for your first trail breakfast.
- Choose a selection for me. They all look good!
- Fresh eggs, fresh bacon, hash browns, ketchup/hot sauce, orange drink (This option only available for first trail breakfast.)
Servings of Ketchup
Servings of Tabasco
- Blueberry pancakes, syrup, apple sauce, orange drink
Optional Pre-Cooked Bacon
- Buttermilk pancakes, syrup, apple sauce, orange drink
Optional Pre-Cooked Bacon
- Hot flavored oatmeal (with optional walnuts and dried cranberry mix-ins), dried fruit, trail pastries, orange drink
Optional Pre-Cooked Bacon
- Biscuits and gravy, dried fruit, orange drink
Optional Pre-Cooked Bacon
- Western omelet, hash browns, orange drink
Optional Pre-Cooked Bacon
Servings of Ketchup
Servings of Tabasco
- Cranberry apple granola (Crapola! Made in Ely!), dried fruit, dry milk, orange drink. No cooking!
- Hudson Bay Bread (A high-energy and hearty oats & honey bar made in Ely. A local favorite!), dried fruit, orange drink.
Breakfast notes
Lunch
Please choose the appropriate number of lunches. For example, a 5-day trip typically has 5 lunches. For every meal, please make one choice for the entire group. One granola bar per person is packed with each lunch. Fresh apples are included for the first trail lunch.
- Choose a selection for me. They all look good!
- Summer sausage, cheddar cheese, crackers, granola bars
Servings of Yellow Mustard
Servings of Dijon Mustard
- Sliced salami, cheddar cheese, pitas, granola bars
Servings of Yellow Mustard
Servings of Dijon Mustard
- Hudson Bay Bread (A high-energy and hearty oats & honey bar made in Ely. A local favorite!), sausage sticks, granola bars
- Peanut butter and jelly on bagels, granola bars
- Hummus on pitas, feta cheese, dried fruit, granola bars
- Tuna and mayo on tortillas, fresh onion, salt, pepper, granola bars
- Beans with salsa spices with tortillas wrap, fresh onion, granola bars
Servings of Tobasco
- Vegetarian Mac'n'Cheese (requires cooking), granola bars
Servings of Ketchup
- Trail Mix (Good old raisins and peanuts with chocolate candies and cashews), sausage stick, granola bars
Lunch notes
Snacks
Keep your energy up with mid-day snacks. These snacks are in additional to the granola bars packed with each lunch. Pick the snacks you prefer and we'll pack one snack serving per person per calendar day.
- Choose a selection for me. They all look good!
- Trail Mix – Good old raisins and peanuts with chocolate candies and cashews
- Trail Mix - Sweet and salty mix of butter toffee peanuts, cajun corn sticks, honey roasted sesame sticks, rye chips, chili rice crackers, almonds, pretzels and cheddar corn sticks.
- Granola bars
- Dried fruit
- Sausage sticks
- Cookies
- Hard candy
Snack notes
Dinner
Please choose the appropriate number of dinners. Most trips end before dinner on the last day. Thus, a 5-day trip has 4 trail dinners. For every meal, please make one choice for the entire group.
- Choose a selection for me. They all look good!
- Fresh Steak or Chicken Breast, sauteed onions, baked potatoes, corn, fresh cabbage salad, dessert. (This option only available for first trail dinner.)
Servings of Steak
Servings of Chicken
- Pizza - a trail favorite! Tortilla crust (aka, “New York style thin”). Made to order with optional: pepperoni, mozzarella cheese, tomato pizza sauce, onion, black olives, fresh garlic, parmesan cheese, Italian seasoning, garlic powder. Fry bread breadsticks. Packed with aluminum foil for baking. Dessert.
- Black bean burritos with tortillas , cheddar cheese, optional chicken, tomatoes, fresh onions, black beans and rice, and chili powder. Dessert.
- Pesto pasta with spiral pasta, pesto sauce and the following optional mix-ins: chicken, sun-dried tomatoes, pine nuts, and parmesan cheese. Fry bread. Dessert.
- Beef Vegetables and Gravy with Mashed Potatoes, corn, dessert
- Beef Stroganoff, peas, dessert
- Chicken a la King with Rice, peas & carrots, dessert
- Chicken Noodle Casserole, green beans, dessert
- Biscuits and Gravy, corn, dessert
- Vegetarian Wild West Chili with the following optional mix-ins: chicken, cheddar cheese, and hot sauce. Cornbread (packed with dry milk and dry eggs ingredients).
- Vegetarian Mac'n'Cheese, with or without tuna, green beans, dessert
Servings with tuna
- Vegetarian Spaghetti with Beef Flavored Bits, dessert
Dinner notes
Fresh Fish Meals - You provide the fish!
Fish breading, cooking oil, a side of rice, and optional tartar sauce, lemon juice, and malt vinegar make a feast of the freshest fish you may ever eat.

Note: Please select a non-fish dinner (above) for each night even if planning on eating fish.
Number of planned fresh fish meals:
Tartar sauce servings per fish meal:
Lemon juice servings per fish meal:
Malt vinegar servings per fish meal:
Fish dinner notes
Desserts
If you have dessert preferences, please indicate here. For every dessert, please make one choice for the entire group.
- Choose a selection for me. They all look good!
- S'mores (Graham crackers, chocolate and marshmallows). Recommended for first night!
- Chocolate Pudding
- Vanilla Pudding
- Banana Cream Pie
- Chocolate Pie
- Lemon Pie
- Hot Apple Dessert
Dessert notes
Drinks
Please indicate the total servings per day for your beverages. If you have a camper who drinks three cups of coffee in the morning, make sure you count each of those three servings in your total. Also, include both morning and evening servings if you prefer both. A specialized trail coffee press is packed with brewed coffee options.
Brewed Gourment Coffee, Regular
Gene Hicks Gourmet - Ely's Roast!
Brewed Gourmet Coffee, Decaf
Gene Hicks Gourmet - Ely's Roast!
Coffee, Folgers Singles Regular
Coffee, Folgers Singles Decaf
Sugar
Sugar Substitute
Creamer
Hot Chocolate
Hot Cider
Black Tea
Herbal Tea
Kool-Aid
(In a variety of flavors)
Food Allergies and Dietary Restrictions
Please describe any food allergies and dietary restrictions. If a group member has an anaphylactic food allergy, then clearly indicate that here. Our policy is to pack the entire group's menu without the anaphylactic allergen in recognition of the trip's wilderness setting.
Please rate the appetite of your group as a whole:
We include the following in all food packs: Butter/Margarine, Salt & Pepper.
Your food will be neatly organized in color-coded meal bags and ready for travel in a specialized food pack when you arrive. You will receive an orientation from our staff before you head into the woods, and we'll answer any questions you might have. Some substitutions may be made based on availability.

IMPORTANT: Please submit only one menu per trip. For each meal, please have made one choice for the entire group. If you have special needs or concerns, please contact us at 218-343-7951.
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